Et Voila - Washington Belgian French Restaurant

Lunch Menu - Appetizers

Assiette de Charcuterie, Choux Fleur au Vinaigre	$12.50
Charcuterie Platter, Rillettes, Prosciutto, Mortadelle and Salami,pickled Cauliflower.

Soupe à l’Oignon Gratinée au Gruyère	$8.00
French Onion Soup topped with Baked Gruyère Cheese

Soupe de Potiron	$8.00
Pumpkin Soup, topped with Pumpkin Seeds and Pumpkin Oil

Salade de Betteraves Rouges et Jaunes au Bleu et Noix de Pécan	$9.50
Red and yellow Heirloom Beet salad with Crumbled Bleu Cheese and Toasted Pecan Nuts

Salade d’Endives au Bleu et Chimay, Pécans Rôties, Pommes Gala	$8.95
Belgian Endive Salad with Bleu & Chimay Cheeses, Roasted Pecans and Sliced Gala Apples

Croustillant de Chèvre Chaud et sa Salade Verte	$9.50
Warm Goat Cheese served on top of a Toast with a Green Salad

Quiche aux Poireaux, Salade Verte	$9.50
Leeks Quiche served with a green salad

Tartare de Saumon et Salade de Concombre	$12.00
Salmon Tartar served with a Creamy Cucumber Salad and Toasted Bread

Salade de Céleri et Pommes Vertes et sa Truite fumée, Vinaigrette Balsamique	$12.00
Smoked Trout on a bed of Celery Remoulade and Granny Smith Apples, Balsamic Vinaigrette and Hazelnut Oil


Lunch Menu - Main Courses

Pavé de Saumon Grillé, Purée de Pommes de Terre et Radis, Sauce Dijonaise	$19.95
Grilled Salmon served with Mashed Potatoes and diced Daikon Radishes, Creamy Mustard Sauce

Truite Grillée, Tombée d’Epinards et sa Sauce au Champagne	$19.50
Grilled Trout served with Sautéed Baby Spinach, and a Champagne Sauce

Omelette fromage aux champignons ou jambon, pommes frites, salade	$10.50
Cheese Omelet with ham or mushrooms, served with Belgian Frites and green salad

Merguez, Pommes Frites et Salade Verte	$16.00
Spicy Lamb Sausage served with Belgium Fries and Mixed Greens

Onglet de Bœuf, Sauce au Poivre Vert, Pommes Frites et Salade Verte	$19.95
Hanger Steak with Green Peppercorn Sauce, served with Belgium Fries and Mixed Greens

Et Voila ! Burger au Chimay avec Frites et Salade	$16.95
Et Voila! Burger with Ground beef, Bacon and Chimay, served with Belgium Fries and Mixed Greens

Carbonnade à la Flamande, Pommes Frites	$18.95
Flemish Beef Stew simmered in Dark Beer, served with Belgium Fries

Casserole de Moules Marinières, Pommes Frites	$16.50
Steamed Mussels with a Garlic White Wine Sauce, Served With Belgium Fries

Casserole de Moules Diable, Pommes Frites	$19.00
Steamed Mussels, Garlic White Wine Sauce, with Tomatoes, Shallots, Lobster Bisque, Served With Belgium Fries

Burger de Moules, Sauce Aioli et ses Chips de Patates Douces	$15.95
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce

Inquire with your server about our 3 course menu. Available every day at $18.00

Specialty Panini Menu $9.95 The Belgo Panini Spicy Lamb Sausage, Tomatoes, Fries and Garlic Mayonnaise served with Green Salad The Frenchie Panini Ham, Gruyere Cheese, Brie, Dijon Mustard served with Green Salad The Italo Panini (Vegetarian Option) Tomatoes, Mozzarella and Pesto Sauce served with Green Salad

Lunch Menu - Desserts - $8.00

Brussels Waffle with Fig compote and Chantilly Cream

Trio of Sorbets, Apricot, Banana and Strawberry

Mama’s Chocolate Mousse

Profiteroles,Vanilla ice cream Chocolate Sauce, sliced Almonds

Almond Biscuit filled with Pistachio Cream, Strawberry Sorbet

Dame Blanche, Vanilla Ice Cream, Chocolate sauce and Whipped Cream

Grandma’s Almond Cream Pear Tart with Hoegaarden Beer Ice Cream

Bon Appétit!

When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com