Charcuterie Platter, Rillettes, Prosciutto, Mortadelle and Salami,pickled Cauliflower.
French Onion Soup topped with Baked Gruyère Cheese
Pumpkin Soup, topped with Pumpkin Seeds and Pumpkin Oil
Red and yellow Heirloom Beet salad with Crumbled Bleu Cheese and Toasted Pecan Nuts
Belgian Endive Salad with Bleu & Chimay Cheeses, Roasted Pecans and Sliced Gala Apples
Warm Goat Cheese served on top of a Toast with a Green Salad
Leeks Quiche served with a green salad
Ahi Tuna Tartare topped with Crispy Vegetables, Wonton « Julienne » and Aioli Sauce
Smoked Trout on a bed of Green Beans Salad, Hazelnuts, Balsamic Glaze, Mache Salad and Hazelnut Oil
Beef Filet Tartar served with Mixed Green Salad
Grilled Salmon served with Lentils and Dijon Mustard Sauce
Grilled Trout served with Leeks Fondue and Champagne Sauce
Cheese Omelet with ham or mushrooms, served with Belgian Frites and green Salad
Spicy Lamb Sausage served with Belgium Fries and Mixed Greens
Hanger Steak with Green Peppercorn Sauce, served with Belgium Fries and Mixed Greens
Flemish Beef Stew simmered in Dark Beer, served with Belgian Frites
Steamed Mussels with a Garlic White Wine Sauce, Served With Belgium Fries
Steamed Mussels, Garlic White Wine Sauce, with Tomatoes, Shallots, Lobster Bisque,
Served With Belgium Fries
Specialty Panini Menu
The Belgo Panini
Spicy Lamb Sausage, Tomatoes, Fries and Garlic Mayonnaise served with Green Salad
The Frenchy Panini
Ham, Gruyere Cheese, Brie, Dijon Mustard served with Green Salad
The Italo Panini (Vegetarian Option)
Tomatoes, Mozzarella and Pesto Sauce served with Green Salad
When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.
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