Et Voila - Washington Belgian French Restaurant

Lunch Menu - Appetizers

Assiette de charcuteries	$13.15
Charcuterie Platter

Croustillants de boudin noir, salade de Mâche au miel	$8.95
Blood sausage phylo served with mâche salad and honey vinaigrette

Soupe à l’oignon gratinée au gruyère	$6.95
French onion soup topped with baked gruyère

Sandwiche jambon Madrange au beurre moutarde, salade verte	$8.00
Madrange ham and a blend of butter and mustard on a baguette, served with a green salad

Salade du jardin et croûton de Chèvre chaud	$9.50
Mixed green salad with warm goat cheese

Chicons au gratin	$12.95
Ham-wrapped Belgian endive baked in a Béchamel sauce

Quiche aux poireaux, salade verte	$9.00
Leek quiche, served with a green salad



Lunch Menu - Main Courses

Onglet à l’échalote, beurre maître d’hôtel, pommes frites	$16.95
Hanger steak topped with shallots and garlic butter, served with French fries

Pave de saumon grillé, sauce vierge, pomme purée	$14.50
Grilled salmon medallion in a“vierge” sauce, served with mashed potatoes

Carbonnade à la Flamande, pommes frites	$16.50
Flemish beef stew simmered in dark beer, served with French fries

Casserole de Moules Marinière, pommes frites	$15.95
Steamed mussels with a garlic white wine sauce, served with French fries

Salade Niçoise	$15.50
Grilled tuna on a bed of mixed greens with potatoes, tomatoes, green beans, and hard-boiled eggs

Risotto de champignons	$12.95
Mushroom risotto

Daily Menu Fixe – $17.95
Entrée of the Day and Dessert of choice with a Cup of Coffee OR Appetizer and Entrée of the Day with a Glass of House Wine



Lunch Menu - Desserts - $7.00

Misérable à la pistache de Sicile
Misérable with Sicilian pistachios

La mousse au chocolat de ma Maman
Mama’s chocolate mousse

Mont Everest
Chocolate “Mount Everest” with almond biscuit

Duo de crème brulée à la vanille et au thé vert
Duo of Vanilla and Green Tea Crème Brulée

Tarte aux pommes, amandes et sa glace à la Hoegaarden
Apple tart with Hoegaarden beer ice cream

Poire à la vanille et vin rouge, glace au Speculoos
Poached pear in red wine and vanilla, served with Speculos ice cream

Le café Liégeois de mon ami Pierrot
Pierrot’s café Liégeois

Bon Appétit!

Et Voila - Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com