Charcuterie Platter, pâté, prosciutto, mortadelle and salami, pickled Cauliflower
Belgian Endive Salad with blue and Chimay cheeses, roasted pecans, and sliced Gala apples
Steak and Eggs with Bordelaise sauce, served with green salad and Belgium fries
Spicy Lamb Sausage served with Belgium Fries and Mixed Greens
Croque-Monsieur or Madame, served with green salad
Grilled Salmon served with Lentils and Dijon Mustard Sauce
Grilled Trout served with Leeks Fondue and Champagne Sauce
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce
Steamed Mussels in a garlic wine broth, served with Belgium fries
Steamed Mussels with tomatoes, shallots, garlic, saffron, Pastis liqueur served with Belgium fries
Buckwheat Crêpe served with spinach, ham, cheese, tomato and egg
Buckwheat Crêpe served with spinach, salmon, cheese, tomato and egg
Brussels Waffle topped with fruits or chocolate and whipped cream
Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.
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