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Belgian *Endive Salad / Blue and Chimay cheeses/ Roasted Pecans/ Sliced Gala Apples $9.95
   
Red Heirloom *Beet salad / Crumbled Blue Cheese / Toasted Pecan Nuts $9.95
   
Romaine Lettuce Caesar Style / Boqueron Anchovies/ Toasted Bread/Parmesan cheese $9.95
   
Ahi Tuna Carpaccio / Lemon and Yuzu Vinaigrette/ Sesame and Poppy Seeds Tuile/ Ginger Mayonnaise $12.50
   
$8.50
   
Leeks Quiche / Mixed Greens $9.50
   
Eggs Benedict / Smoked Salmon or Ham/ Mixed Greens $10.95
   
Egg sandwich/Toasted Muffin/ Fried Egg/ Confit Onions/ Bacon/ Gruyere Cheese/ Mixed Greens $10.95
   
Cheese Omelet/ Ham or Mushrooms / Belgian Fries / Mixed Greens $10.50
   
Croque Monsieur or Madame /Mixed Greens $8.50
   
Buckwheat Crpe /Spinach/Ham/ Gruyere Cheese/ Tomato/Fried Egg $13.95
   
$14.50
   
$16.00
   
$19.00
   
"Meyer Ground Beef" Burger /Chimay Cheese/ Bacon/Confit Tomato and Onions/Mixed Greens/ Belgian Fries $16.95
   
Grilled Salmon / Lentils du Puy/ Dijon Mustard Sauce $23.95
   
Grilled Trout / Sweet Potatoes Puree / Braised Brussels Sprouts/ Saffron White Wine Sauce $22.50
   
Mussels Burger /Sweet Potatoes Fries /Aioli Sauce $15.95
   
Steamed Mussels Marinieres / Garlic and White Wine/Belgian Fries $19.50
   
Steamed Mussels Pastis /Tomatoes/ Saffron/ Shallots/ Garlic/ Ricard Liquor/ Belgian Fries $21.50
   
   
Brunch Menu - Desserts
   
Gaufre de Bruxelles $8.00
 
   
$8.00
 
   
Profiterole, glace vanille sauce chocolat $8.00
Profiterole vanilla ice cream and warm chocolate sauce  
   
La mousse au chocolat de ma Maman $8.00
Mama’s chocolate mousse  
   
Vanilla ice cream with chocolate sauce topped with whipped cream $8.00
   
Ile Flottante $8.00
Meringue floating on a Vanilla Custard Cream  
   

Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com

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