Et Voila - Washington Belgian French Restaurant

Brunch Menu

Assiette de charcuterie, Choux Fleur au Vinaigre	$12.50
Charcuterie Platter, pâté, prosciutto, mortadelle and salami, pickled Cauliflower

Soupe à l’oignon gratinée au gruyère	$8.50
French onion soup topped with baked gruyère cheese

Salade d’endives au bleu et Chimay, pécans rôties, pommes Gala	$9.50
Belgian Endive Salad with blue and Chimay cheeses, roasted pecans, and sliced Gala apples

Tartare de Thon et Sauce Aioli	$12.00
Ahi Tuna Tartare topped with Crispy Vegetables, Wonton « Julienne » and Aioli Sauce

Quiche aux Poireaux, salade verte	$9.50
Leek Quiche served with a green salad

Oeuf Bénédicte au saumon fumé ou jambon	$10.95
Eggs Benedict served with smoked salmom or ham

Sandwich Œuf et Bacon	$10.95
Toasted Muffin, Fried Egg, confit Onions, Bacon, Gruyere Cheese served with green salad

Omelette fromage aux champignons ou jambon, pommes frites, salade	$9.50
Cheese omelet with ham or mushrooms, served with French fries and green salad

Steak & Œuf sauce Bordelaise, salade verte et frites	$19.00
Steak and Eggs with Bordelaise sauce, served with green salad and Belgium fries

Merguez, Pommes Frites et Salade Verte	$16.00
Spicy Lamb Sausage served with Belgium Fries and Mixed Greens

Croque-monsieur ou madame, salade verte	$8.50
Croque-Monsieur or Madame, served with green salad

Et Voila ! Burger avec frites et salade	$16.95
Et Voila! Burger with natural ground beef, Chimay cheese, Bacon served with salad and Belgium fries

Pavé de Saumon Grillé, Lentilles du Puy, Sauce à la Moutarde	$21.50
Grilled Salmon served with Lentils and Dijon Mustard Sauce

Truite Grillée, Fondue de Poireaux et sa Sauce au Champagne	$20.50
Grilled Trout served with Leeks Fondue and Champagne Sauce

Burger de Moules, Sauce Aioli et ses Chips de Patates Douces	$15.95
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce

Casserole de moules marinières, pommes frites	$16.50
Steamed Mussels in a garlic wine broth, served with Belgium fries

Casserole de moules au Pastis, pommes frites	$18.00
Steamed Mussels with tomatoes, shallots, garlic, saffron, Pastis liqueur served with Belgium fries

Galette de Sarazin, épinards, jambon, fromage, tomate et oeuf	$13.95
Buckwheat Crêpe served with spinach, ham, cheese, tomato and egg

Galette de Sarazin, épinards, saumon, fromage, tomate et oeuf	$14.50
Buckwheat Crêpe served with spinach, salmon, cheese, tomato and egg



Brunch Menu - Desserts

Gaufre de Bruxelles	$8.00
Brussels Waffle topped with fruits or chocolate and whipped cream

Crêpe Suzette ou crêpe Nutella	$8.00
Choice of Nutella or Suzette Crêpes

Profiterole, glace vanille sauce chocolat	$8.00
Profiterole vanilla ice cream and warm chocolate sauce

La mousse au chocolat de ma Maman	$8.00
Mama’s chocolate mousse

Vanilla ice cream with chocolate sauce topped with whipped cream	$8.00

Bon Appétit!

Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com