Belgian Endive Salad with blue and Chimay cheeses, roasted pecans, and sliced Gala apples
Red and yellow Heirloom Beet salad with Crumbled Blue Cheese and Toasted Pecan Nuts
Romaine Lettuce « Caesar Style », Boqueron Anchovies, Sliced Toasted Country Bread, Parmesan
Add Grilled Chicken
Smoked Salmon on a bed of Celery Remoulade, Granny Smith Apples, Balsamic Vinaigrette, Potatoes Waffle
Steak and Eggs with Bordelaise sauce, served with Mixed Greens and Belgian fries
Spicy Lamb Sausage served with Belgium Fries and Mixed Greens
Croque-Monsieur or Madame, served with Mixed Greens
Grilled Salmon served with Lentils and Dijon Mustard Sauce
Grilled Trout served with Fresh Green Beans “Amandine” and Champagne Sauce
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce
Steamed Mussels in a garlic wine broth, served with Belgium fries
Steamed Mussels with Tomatoes, Shallots, Garlic, Saffron, served with Belgian fries
Buckwheat Crêpe served with spinach, ham, cheese, tomato and egg
Buckwheat Crêpe served with spinach, salmon, cheese, tomato and egg
Brussels Waffle topped with fruits or chocolate and whipped cream
Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.
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