Croustillant de Chèvre Chaud, Tomates et sa Salade Verte
$9.50
Warm Goat Cheese, Sun Dried Tomato served with a Green Salad
Salade d’Endives au Bleu et Chimay, Pécans rôties, Pommes Gala
$9.50
Belgian Endive Salad with Bleu and Chimay Cheese, Pecans and sliced Gala Apples
Salade de Betteraves Rouges et Jaunes au Bleu et Noix de Pécan
$9.50
Red and yellow Heirloom Beet Salad with Crumbled Bleu Cheese and Toasted Pecan Nuts
Salade de Haricots Verts, Truite fumée, Huile de Noisettes
$12.00
Smoked Trout on a bed of Green Beans Salad, Hazelnuts, Balsamic Glaze, Mache Salad and Hazelnut Oil
Soupe à l’Oignon Gratinée au Gruyère
$8.50
French Onion Soup Topped with Baked Gruyère Cheese
Soupe de Potiron
$8.00
Pumpkin Soup, topped with Pumpkin Seeds and Pumpkin Oil
Assiette de Charcuterie, Choux Fleur au Vinaigre
$12.50
Charcuterie Platter, Prosciutto, Mortadelle and Salami, pickled Cauliflower
Pâté de Campagne accompagné de Choux Fleur au Vinaigre
$9.50
Country Pate served with pickled Cauliflower, Green Salad and Country Bread
Tartare de Thon et Sauce Aioli
$12.00
Ahi Tuna Tartare topped with Crispy Vegetables, Wonton « Julienne » and Aioli Sauce
Chicon au Gratin
$8.00
Ham-Wrapped Belgian Endive Baked with a Gruyère Béchamel Sauce
Moules Gratinées aux Herbes et au Beurre à l’Ail
$9.00
Baked Mussels with Garlic Butter and Toasted Bread
Escargots au Beurre d’Ail et Pain Grillé
$10.00
Baked Snails with Garlic Butter and Toasted Bread
Dinner
Menu - Main Course
Pavé de Saumon Grillé, Lentilles du Puy, Sauce à la Moutarde
$21.50
Grilled Salmon served with Lentils and Dijon Mustard Sauce
Coquilles St. Jacques Poêlées, Mousse de Chou-Fleur et Sauce aux Agrumes
$26.00
Pan seared Sea Scallops, served with Cauliflower Mousse, Caramelized Endives and Citrus Sauce
Truite Grillée, Fondue de Poireaux et sa Sauce au Champagne
$20.50
Grilled Trout served with Leeks Fondue and Champagne Sauce
Filet de Cabillaud, Purée de Pommes de terre et Légumes “Waterzooi” et Sauce au Safran
$26.00
Pan seared Atlantic Cod Fish served with Mashed Potatoes, Waterzooi Vegetables and A Saffron Sauce
Homard façon “Blanquette” et Riz Noir
$26.50
Poached half Maine Lobster in Lobster Bisque, Carrots, pearl Onions, Mushrooms, « Forbidden Black Chinese Rice »
Burger de Moules, Sauce Aioli et ses Chips de Patates Douces
$15.95
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce
Casserole de moules, pommes frites
Steamed Mussels (Origin: Blue Bay) served with Belgian Fries
Moules marinière, with a garlic white wine sauce
$18.50
Moules au Chèvre with smoked Pancetta, Goat Cheese, confit Onions, Rosemary, Cream
$19.50
Moules Diable with Tomatoes, Shallots and Lobster Bisque
$19.50
Moules au Pastis, with Tomatoes, Shallots, Garlic, Saffron and Ricard Liquor
$19.50
Carbonnade à la Flamande, pommes frites
$20.50
Flemish beef stew simmered in dark beer, served with Belgium fries
Entrecôte et son Beurre Maitre d’Hôtel, Frites et Salade Verte
$28.50
Rib Eye Steak (Origin: Pineland Farm, Maine) served with Belgium Fries, Salad and “Beurre Maitre d’Hôtel”
Onglet de Boeuf, Sauce au Poivre Vert, Frites et Salade du Jardin
$20.95
Hanger Steak (Origin: Vintage Farm, Wisconsin) with Green Peppercorn Sauce served with Belgium Fries and Salad
Coq au Vin et Spaetzles
$20.95
Braised Chicken served with Red Wine, Carrots, Pearl Onions, Mushrooms, Bacon and Alsatian Spaetzles
Cuisse de Canard Confite et Puree de Pommes de terre aux Olives et Salade Verte
$20.95
Confit Duck Leg served with Mashed Potatoes and Olives, Salad and Red wine sauce
Lapin en Sauce, Gnocchi d’Epinards
$20.50
Slowly cooked and shredded Rabbit Leg, served with its Jus, Homemade Spinach Gnocchi and Parmesan Cheese
Et Voila ! Burger au Chimay , Bacon, Frites et Salade
$16.95
Et Voila! Burger with Meyer Ground Beef, Chimay Cheese, Bacon, served with Salad and Belgium Fries
Tartare de Bœuf et Salade Verte
$25.00
Beef Fillet Tartar served with Mixed Green Salad and Belgian Fries
Assiette Végétarienne du Jour
$15.75
Vegetable Dish of the Day
Dinner Menu - Side
Dishes - $5.75 each
Frites Belges
Belgium Fries
Pousses d’épinards
Baby spinach
Harictos Verts aux Echalottes
Green beans with shallots
Purée de Pommes de Terre
Mashed Potatoes
Forbidden Black Chinese Rice ($8.00)
Dinner
Menu -Kid's Menu
Fresh Pasta served with parmesan Cheese
$7.00
Chicken fingers and fries
$7.00
Bon Appétit!
Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.
When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.
