Croustillant de Chèvre Chaud, Tomates et sa Salade Verte
$9.50
Warm Goat Cheese, Sun Dried Tomato served with a Green Salad
Salade d’Endives au Bleu et Chimay, Pécans rôties, Pommes Gala
$8.95
Belgian Endive Salad with Bleu and Chimay Cheese, Pecans and sliced Gala Apples
Salade de Betteraves Rouges et Jaunes au Bleu et Noix de Pécan
$9.50
Red and yellow Heirloom Beet Salad with Crumbled Bleu Cheese and Toasted Pecan Nuts
Salade de Céleri et Pommes Vertes et sa Truite fumée, Vinaigrette Balsamique
$12.00
Celery Root and Granny Smith Apples topped with Smoked Trout, Balsamic Vinaigrette and Hazelnut Oil
Croquettes aux Deux Fromages, Salade Verte
$10.00
Parmesan and Passendal Cheeses Croquettes, Green Salad
Soupe à l’Oignon Gratinée au Gruyère
$8.00
French Onion Soup Topped with Baked Gruyère Cheese
Soupe de Potiron
$8.00
Pumpkin Soup, topped with Pumpkin Seeds and Pumpkin Oil
Assiette de Charcuterie, Choux Fleur au Vinaigre
$12.50
Charcuterie Platter, Prosciutto, Mortadelle and Salami, pickled Cauliflower
Pâté de Campagne accompagné de Choux Fleur au Vinaigre
$9.50
Country Pate served with pickled Cauliflower, Green Salad and Country Bread
Tartare de Saumon et Salade de Concombre
$12.00
Salmon Tartar served with a Creamy Cucumber Salad and Toasted Bread
Gravlax de Saumon à l’Aneth et ses Blinis
$9.50
Salmon Gravlax served with Blinis and Crème Fraiche
Chicon au Gratin
$8.00
Ham-Wrapped Belgian Endive Baked with a Gruyère Béchamel Sauce
« Moules de l’Année » - Voted « Mussels of the Year » (Washington Post)
$12.00
Mussels cooked in Cream of Endives, Dry Vermouth, topped with Confite Sweet Potatoes Dices
Moules Gratinées aux Herbes et au Beurre à l’Ail
$9.00
Mussels Gratinated with Garlic Butter
Escargots au Beurre d’Ail et Pain Grillé
$10.00
Baked Snails with Garlic Butter and Toasted Bread
Dinner
Menu - Main Course
Pavé de Saumon Grillé, Purée de Pommes de Terre et Radis, Sauce Dijonaise
$19.95
Grilled Salmon served with Mashed Potatoes and diced Daikon Radishes, Creamy Mustard Sauce
Filet de Branzini et Purée de Courges, Gnocchis et Sauce à la Bisque de Homard
$24.00
Pan seared Branzini, Butternut Squash and Parsnips Purée, fresh sautéed Gnocchi and Lobster bisque Sauce
Coquilles St. Jacques Poêlées, Légumes Sautés et Sauce au Safran
$26.00
Pan seared Sea Scallops, served with Sautéed Baby Spinach, Shiitake Mushrooms and Saffron Sauce
Truite Grillée, Tombée de Poireaux et sa Sauce au Champagne
$19.50
Grilled Trout served with Leek Fondue and Champagne Sauce
Burger de Moules, Sauce Aioli et ses Chips de Patates Douces
$15.95
Mussels Burger served with Sweet Potatoes Fries and an Aioli Sauce
Waterzooi de Homard
$24.00
Poached Half Maine Lobster served with Mussels, Carrots, Leeks and Celery, Lobster Saffron Sauce
Casserole de moules, pommes frites
Steamed mussels, served with Belgium fries
Moules marinière, with a garlic white wine sauce
$18.00
Moules Curry with Coconut Milk, Curry, Shallots, Lemon Grass
$19.00
Moules Diable with Tomatoes, Shallots and Lobster Bisque
$19.00
Moules au Pastis, with Tomatoes, Shallots, Garlic, Saffron and Ricard Liqueur
$19.00
Carbonnade à la Flamande, pommes frites
$19.95
Flemish beef stew simmered in dark beer, served with Belgium fries
Entrecôte et son Beurre Maitre d’Hôtel, Frites et Salade Verte
$28.50
Rib Eye Steak (Origin: Pineland Farm, Maine) served with Belgium Fries, Salad and “Beurre Maitre d’Hôtel”
Onglet de Boeuf, Sauce au Poivre Vert, Frites et Salade du Jardin
$20.95
Hanger Steak (Origin: Vintage Farm, Wisconsin) with Green Peppercorn Sauce served with Belgium Fries and Salad
Coq au Vin et Spaetzles
$19.95
Braised Chicken served with Red Wine, Carrots, Pearl Onions, Mushrooms, Bacon and Alsatian Spaetzles
Cuisse de Canard Confite et Puree de Pommes de terre aux Olives et Salade Verte
$20.95
Confit Duck Leg served with Mashed Potatoes and Olives, Salad and Red wine sauce
Et Voila ! Burger au Chimay , Bacon, Frites et Salade
$16.95
Et Voila! Burger with Meyer Ground Beef, Chimay Cheese, Bacon, served with Salad and Belgium Fries
Pappardelles façon « Bourguignonne »
$18.00
Papardelles served with CAB Brisket Beef and Red Wine, « Bourguignon » Style
Assiette Végétarienne du Jour
$15.75
Vegetable Dish of the Day
Dinner Menu - Side
Dishes - $5.75 each
Frites Belges
Belgium Fries
Pousses d’épinards
Baby spinach
Harictos Verts aux Echalottes
Green beans with shallots
Purée de Pommes de Terre
Mashed Potatoes
Purée de Courges
Butternut Squash and Parsnip Puree
Dinner
Menu -Kid's Menu
Pappardelles
$7.00
Chicken fingers and fries
$7.00
Bon Appétit!
Split Plates are subject to additional $2 Charge.
Any substitution in the menu is subject to an additional charge of $2.50.
When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.
