Valentine's Day at Et Voila - February 14th, 2010

Kir Royal $ 9

Valentine’s Day $69 Prix-Fix Menu

Duo of Salmon Carpaccio & Tuna Tartar with
Ginger & Coriander Vinaigrette

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Duo of Braised Short Ribs in Duvel Beer & Beef Tenderloin
With Barolo Sauce served with Pommes Anna

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Duo of Sweetness
Gianduja Mousse & Guanaja Chocolate with Torrone Sauce

Chef’s Champagne Selection

Eric Rodez, Cuvée Des Crayères, Grand Cru $ 65
Eric Rodez, Champagne Rosé, Grand Cru $ 70
Louis De Sacy, Grand Cru $ 65
Moët & Chandon ‘White Star’ $ 85
Deus, Brut de Flandres $ 60

Call for reservations - (202) 237-2300

Photo Galleries

Cooking Demonstration, chef Claudio Pirollo - January 2009

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