Thanksgiving Menu - November 27th 2008

3-course Dinner Menu
$44.50 for adults and $34.50 for children
Plus beverage, tax and gratuity

 

Pumpkin Soup, Popcorn and Pancetta

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Roasted Organic Stuffed Turkey, Cranberry Sauce
served with Brussels Sprout and Sweet Potato Purée.

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Bread Pudding served with Pumpkin Ice Cream
Or
Chocolate Crunchy Bar

Please keep in mind that space is limited
call 202.237.2300 to make reservations today.

 
Et Voila - Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com

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