Et Voila - Washington Belgian French Restaurant

ET VOILA! New Year's Eve Menu

Note: Regular dinner menu will not be available
For more information and reservation, please call 202.237.2300

Appetizers

Jerusalem Artichoke Soup topped with Shaved Black Truffles
or
Foie Gras Terrine served with Homemade Brioche and Quincy Chutney
or
Oysters “Rockefeller Style” accompanied with American Sturgeon Caviar
or
Poached Lobster served atop a Mousse of Salsify and Raspberry Beer Reduction

Main Courses

Rack of Lamb (Origin: Colorado) served with Chanterelle and Chimay Cheese Tartiflette, Syrah Red Wine Sauce
or
Venison Stew served Chestnuts and Brussels Sprouts, Foie Gras Sauce
or
Pan Seared Butterfish served with Peketo Crab, Confit Squash, light Coriander and Lemon Grass Broth
or
Alaskan Halibut served with Risotto of Lobster and Grilled Asparagus

Desserts

Trio of Chocolates with Nougatine
or
“Coeur de l’An” (Heart of the Year), Raspberry Mousse, Raspberry Coulis and Chocolate Dome

Menu Created by Chefs Claudio Pirollo and Mickael Cornu

$79.95/person

The ET VOILA! "Buche de Noel" has arrived!

Renowned Pastry Chef and Owner, Mickael Cornu and Chef de Cuisine and Owner,
Claudio Pirollo have teamed up to create 2 Yule Log Cakes.

• The Traditional: Hazelnut Butter Cream, Sponge Cake
• The Signature: Pears cooked in Caramel, Chocolate Mousse, atop an Almond Biscuit

Confection and pick up will start on December 1st until December 25th
Please call (202) 237-2300 to order yours!

Minimum 4 people, starting price at $18.00 per cake

ET VOILA! Chef Mickael Cornu presents the Christmas Buche on NBC Washington

View more videos at: http://nbcwashington.com.

ET VOILA! Chef Claudio Pirollo presents the Flemish Beef Stew on NBC4

ET VOILA! has a third star from Tom Sietsema!

See Tom Sietsema's Fall Dining Guide on the Washington Post

Thank you all for your constant support (Chefs Claudio and Mickael).

ET VOILA! Burger Sensation!

Mussels Burger $15.95
Blue Bay Mussels, Spring Onions and Chives, House made Aioli, Fried Onions, Sweet Potato Fries

***

Shrimp Burger $15.95
White Shrimp, Shrimp Mousse and Cilantro, House made curry Mayonnaise and crisp Romaine Lettuce,
Belgian frites

***

Lobster Burger $18.00
Chunks of fresh Lobster, Lobster Mousse, Lobster Bisque Mayo and crispy Parsnip Chips, Pommes Gaufrettes

***

Et Voila Burger $16.95
Angus ground Beef with Chimay Cheese, Applewood Bacon, confit Tomato, sautéed Onions and
“American sauce”, fresh Mixed Green Salad and Belgian Frites

Note: Regular Lunch menu also available

For reservation and information, please contact 202.237.2300

Welcome to Et Voila!

After 3 years, Chefs Claudio Pirollo and Mickael Cornu are always thrilled and excited to bring their passion and dedication for traditional Belgian Cuisine.

Already awarded in Europe with “Best Young Chef in Belgium” in 1994, Chef Claudio has settled his name and reputation in Washington DC as a recognized Chef by his peers, by the Medias and the guests.
Mickael Cornu distinguished himself with his talents as a Pastry Chef in his own country, France, where he was voted “Best Young Pastry Chef” in his state in 1989; he used his talents to create desserts for President Clinton and worked as the Executive Pastry Chef, research and Development at Federal Bakers and created delicacies for Starbucks.

The business partners and friends warmly welcome you to Et Voila! where seasonality and sustainability are keys to the earthy and delicious flavors.

Bon Appétit!

Re-discover A Modo Mio Catering with its new creations and unleash a world of sophistication and great tastes.

Visit us online at www.amodomiodc.com

News & Events

Ambassador Dinner
July 19 - Ambassador Residence
See Details

Brew at the Zoo
July 14 - National Zoo
See Details

Top 100 Restaurants Award
July 13 - National Building
See Details

Washington Belgium Restaurant Week Special Menu
15 to 21 July 2011
See Details

New Paninis on our Menu!
Join us for our new creations: our Homemade Paninis …
See Details

Special Dinners at the Chef Table every Monday
See Details

Catering Services available
See Details

Open for:

Lunch
Dinner
Brunch (Saturday / Sunday)

We cater:

Cocktails / Receptions
Weddings
Special Events

We are open!

Open Monday
5 to 9.30 pm

Open Tuesday - Friday
11.30 am to 2.30 pm
and 5 to 10 pm

Open Saturday
11am to 2.30 pm
and 5 to 10 pm

Open Sunday
11 am to 3 pm
and 5 to 9.30 pm

5120 MACARTHUR BLVD NW
WASHINGTON DC 20016
Reservations: (202) 237 2300

Et Voila! is 12 minutes from the Kennedy Center and 10 minutes from the heart of Georgetown.

Holiday schedule:
• Open for October 31st Halloween
• Closed on Thursday, November 24th 2011, Thanksgiving
• Open for Christmas Eve, Christmas Day
• Open for New Year' Eve and New Year's Day

Directions: Mapquest - Google Maps

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com