Et Voila - Washington Belgian French Restaurant

ET VOILA! nominated for RAMMY Awards 2012 for
Best Neighborhood Gathering Place - Vote for us!

ET VOILA! has a third star from Tom Sietsema!

See Tom Sietsema's Fall Dining Guide on the Washington Post

Thank you all for your constant support (Chefs Claudio and Mickael).

100th Cherry Blossom Festival

From March 20th to April 27th 2012, Washington DC will be covered in pink.
This year marks the centennial of the incredible gift of 3,000 cherry blossom trees from Japan.

Washington DC will not only turn pink for 5 weeks but also commemorate this amazing and eventful festival with various art shows and exhibitions.

Et Voila! is excited to be part of the greatest springtime celebration by creating cherry inspired dishes throughout the duration of the festivities.

Et Voila! Cherry Blossom Specials

- Duck Breast with Confit Cherries
and Cherry Reduction
- Cherry Clafouti ( Flan with Cherries)
- Cherry Kir

Taste of the nation

Since 1988, Taste of the Nation is THE national event that brings together the best Chefs in town and nationwide.

And they have one goal in mind: raise funds to help end childhood hunger.

Et Voila! is this year again a proud partner of this event that will take place on Monday, April 2nd 2012 at the National Building Museum.
For more information: www.strength.org/washington

Happy Easter ! Sunday, April 8th 2012

Celebrate Easter with your family and Friends at Et Voila! with a delicious brunch and many specials…

For information and reservation, call: 202.237.2300

ET VOILA! Chef Claudio Pirollo presents the Flemish Beef Stew on NBC4

ET VOILA! has a third star from Tom Sietsema!

See Tom Sietsema's Fall Dining Guide on the Washington Post

Thank you all for your constant support (Chefs Claudio and Mickael).

ET VOILA! Burger Sensation!

Mussels Burger $15.95
Blue Bay Mussels, Spring Onions and Chives, House made Aioli, Fried Onions, Sweet Potato Fries

***

Shrimp Burger $15.95
White Shrimp, Shrimp Mousse and Cilantro, House made curry Mayonnaise and crisp Romaine Lettuce,
Belgian frites

***

Lobster Burger $18.00
Chunks of fresh Lobster, Lobster Mousse, Lobster Bisque Mayo and crispy Parsnip Chips, Pommes Gaufrettes

***

Et Voila Burger $16.95
Angus ground Beef with Chimay Cheese, Applewood Bacon, confit Tomato, sautéed Onions and
“American sauce”, fresh Mixed Green Salad and Belgian Frites

Note: Regular Lunch menu also available

For reservation and information, please contact 202.237.2300

Welcome to Et Voila!

After 3 years, Chefs Claudio Pirollo and Mickael Cornu are always thrilled and excited to bring their passion and dedication for traditional Belgian Cuisine.

Already awarded in Europe with “Best Young Chef in Belgium” in 1994, Chef Claudio has settled his name and reputation in Washington DC as a recognized Chef by his peers, by the Medias and the guests.
Mickael Cornu distinguished himself with his talents as a Pastry Chef in his own country, France, where he was voted “Best Young Pastry Chef” in his state in 1989; he used his talents to create desserts for President Clinton and worked as the Executive Pastry Chef, research and Development at Federal Bakers and created delicacies for Starbucks.

The business partners and friends warmly welcome you to Et Voila! where seasonality and sustainability are keys to the earthy and delicious flavors.

Bon Appétit!

Re-discover A Modo Mio Catering with its new creations and unleash a world of sophistication and great tastes.

Visit us online at www.amodomiodc.com

News & Events

Ambassador Dinner
July 19 - Ambassador Residence
See Details

Brew at the Zoo
July 14 - National Zoo
See Details

Top 100 Restaurants Award
July 13 - National Building
See Details

Washington Belgium Restaurant Week Special Menu
15 to 21 July 2011
See Details

New Paninis on our Menu!
Join us for our new creations: our Homemade Paninis …
See Details

Special Dinners at the Chef Table every Monday
See Details

Catering Services available
See Details

Open for:

Lunch
Dinner
Brunch (Saturday / Sunday)

We cater:

Cocktails / Receptions
Weddings
Special Events

We are open!

Open Monday
5 to 9.30 pm

Open Tuesday - Friday
11.30 am to 2.30 pm
and 5 to 10 pm

Open Saturday
11am to 2.30 pm
and 5 to 10 pm

Open Sunday
11 am to 3 pm
and 5 to 9.30 pm

5120 MACARTHUR BLVD NW
WASHINGTON DC 20016
Reservations: (202) 237 2300

Et Voila! is 12 minutes from the Kennedy Center and 10 minutes from the heart of Georgetown.

Holiday schedule:
• Open for October 31st Halloween
• Closed on Thursday, November 24th 2011, Thanksgiving
• Open for Christmas Eve, Christmas Day
• Open for New Year' Eve and New Year's Day

Directions: Mapquest - Google Maps

Et Voila! Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com