Welcome to Et Voila!

Chefs Claudio Pirollo and Mickael Cornu are excited to bring the warm, welcoming flavors of Et Voila! to Washington DC's Palisades neighborhood.

Chef Pirollo was named “Best Young Chef in Belgium” in 1994 and served as the personal chef to the Irish Ambassador for the past six years. Chef Pirollo’s partner, Chef Cornu, is an established pastry chef with an extensive background in catering customized cakes and desserts for the White House and pastry Research & Development at Federal Bakers.

Et Voila! is proud to serve natural, locally grown produce, and its wine selection comes from small boutique winemakers who produce fewer than 50 cases of wine per year.

Bon Appétit!

 
News & Events


2008 Thanksgiving Dinner

November 27th 2008
3-course prix fixe menu
Click here for more....

 
     

Open for:

Lunch
Dinner
Brunch (Saturday / Sunday)
Closed on Mondays

We cater:

Cocktails / Receptions
Weddings
Special Events

We are open!

Open Tuesday - Friday
11.30 am to 2.30 pm
and 5 to 10 pm

Open Saturday and Sunday
11 am to 3 pm
and 5 to 10 pm

Closed on Mondays

5120 MACARTHUR BLVD NW
WASHINGTON DC 20016
Reservations: (202) 237 2300

Directions: Mapquest - Google Maps

 
Et Voila - Restaurant & Catering
T: (202) 237-2300
F: (202) 237-5007
E: Mail@EtVoilaDC.com

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