Welcome to Et Voila!

Chefs Claudio Pirollo and Mickael Cornu are excited to bring the warm, welcoming flavors of Et Voila! to Washington DC's Palisades neighborhood.

Chef Pirollo was named “Best Young Chef in Belgium” in 1994 and served as the personal chef to the Irish Ambassador for the past six years. Chef Pirollo’s partner, Chef Cornu, is an established pastry chef with an extensive background in catering customized cakes and desserts for the White House and pastry Research & Development at Federal Bakers.

Et Voila! is proud to serve natural, locally grown produce, and its wine selection comes from small boutique winemakers who produce fewer than 50 cases of wine per year.

Bon Appétit!

National Day - July 4th 2009
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Bastille Day - July 14th 2009 Click here for details...

Belgium National Day - July 21st 2009
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Cooking Demonstration, chef Claudio Pirollo - January 2009
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Open for:

Lunch
Dinner
Brunch (Saturday / Sunday)

We cater:

Cocktails / Receptions
Weddings
Special Events

Open Monday
5 to 10 pm

Open Tuesday - Friday
11.30 am to 2.30 pm
and 5 to 10 pm

Open Saturday
11am to 2.30 pm
and 5 to 10 pm

Open Sunday
11 am to 3 pm
and 5 to 9.30 pm

5120 MACARTHUR BLVD NW
WASHINGTON DC 20016
Reservations: (202) 237 2300

Directions: Mapquest - Google Maps

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