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Book A Table
Please note that for parties of 5 or more, a credit card will be required to hold your reservation and a $75 fee will be charged for no-shows.
From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come to experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.View Menus
Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!Learn More