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Book A Table

Please note that for parties of 5 or more, a credit card will be required to hold your reservation and a $75 fee will be charged for no-shows.


From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come to experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

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About Us

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

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Have us cater your next special event!

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