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New at Et Voila is our European Market. Inspired by Claudio’s father, who used to supply different local markets with unique products, the Et Voila! The market is the chef’s way of providing his valued guests with access to the specialty products that he uses to make his food.

You will be able to find a variety of imported products including oil, vinegar, dry meats, spices, waters, and cheeses; some organic products from Path Valley Amish Farm in Pennsylvania such as honey, butter, maple syrup, and herbs.

We also offer some homemade products that you have been wishing for such as pastries and dressings!

New products are added on regular basis. For any inquiry feel free to send us an e-mail to mail@etvoiladc.com.


Parties of 5 or more will require a credit card.

A late cancellation fee will be applied  if you cancel or fail to honor your reservation with in 24 hours of your reservation time.


Cancellation fees:

-$50 parties from 5 to 9

-$250 parties 10 or more

For any party for 10 or more a minimum of $250 deposit is required.

We look forward to hosting you!


From crepes and french fries to mussels and one-of-a-kind seasonal desserts, come to experience the dual influence of Italy and Belgium in this welcoming neighborhood restaurant consistently ranked among the best in Washington, DC.

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About Us

Since 2008, Chef Claudio Pirollo has shared his passion and dedication for traditional Belgian cuisine at his popular and award-winning Palisades eatery, Et Voila!

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Have us cater your next special event!

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