Take Out Menu
Specials
Starters
French Onion Soup
Onion Soup, Croutons & Melted Gruyère Cheese
$14.50
Beet Salad
Beets, Feta, Grapefruit, Green onions, Chives, Cashew Nuts & Citrus Dressing
*CONTAINS NUTS
$14.50
Endive Salad
Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
*CONTAINS NUTS
$14.50
Goat Cheese Salad
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
$14.50
Caesar Salad
Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
$13.50
Cheese Board
Selection of 5 Cheeses, Gougères (Cheese Puffs), Dried Fruits, Caramelized Pecans & Mixed Green Salad
*CONTAINS NUTS
$19.50
Country Pate
Country Pate With Jeniper Berry/ black trumpet/ Chestnut/ Pistachio.
Served with Country Bread/ Pickled Red Onions/Gerkins/ Mixed Green Salad
CONTAINS NUTS
$14.95
Main Courses
Grilled Salmon
Grilled Salmon, Lentils "Du Puy", Dijon Mustard Sauce
$32
Sole Meunière
Norway Sole Sautéed in Lemon, Parsley, Capers & Brown Butter. Served with Yukon Gold Mashed Potatoes, Spinach & Lemon Zest
$52
Grilled North Carolina Trout
Champagne Sauce, Mashed Potatoe
Sautéed Spinash with Keros Olive Oil, shallots and garlic.
$32.95
Hanger Steak
10 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce
$34.50
Flemish Beef Stew
Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes
$31.95
"Et Voila!" Burger
"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
$23
Beef Tartare
Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare
$29.95
Rigatoni Bolognese
Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese
$24.95
Mushroom Ragu Pasta
Homemade Zucca Pasta, Vegeterian Mushroom Ragu, Tomatoes, Shallots, Garlic, Parmesan, Gruyere
$26.95
BRANZINO FILET
Served with Parmesan Cheese Eggplant and Tomato Moussaka, and Bouillabaisse Sauce
**** THIS DISH CONTAINS NUTS *****
$38.95
Beef Ribeye (14 OZ)
ORIGIN: ANLLEN BROTHER ANGUS.
Smoked Fleur De Sel & Black Pepper Sarawak Butter.
Served with Belgian Fries and Green Salad
$58
Self Cooking Mussels
★ SELF COOKING MUSSELS MARINIERE
Moules Marinière : Garlic/ White Wine / Leeks / Onions
INCLUDES
• 2 LBS OF FRESH DUTCH MUSSELS
• ALL INGREDIENTS
• Cooking Instructions
$22.95
★ SELF COOKING MUSSEL DIJONAISE
• 2 LBS OF FRESH DUTCH MUSSELS
• ALL INGREDIENTS
• Cooking Instructions
$23.95
Sides & Sauces
Sarawak Pepper Butter
$4.50
Green Peppercorn Sauce
$4.50
Lentils "Du Puy"
$9
Sautéed Spinach
$9
Sweet Potato Fries
$9
Belgian Fries
$9
Cavatelli Pasta & Parmesan
$9.25
Mashed Potatoes
$7.95
Sautéed Brussels Sprouts
Cooked with Pork Belly
$9.25
Kid's Section
Cavatelli Pasta, Butter & Parmesan
$10
Chicken Fingers & Belgian Fries
$10
Desserts
Floating Island
Vanilla Bean Custard Cream & Caramelized Soft Meringue
$11
Dark Chocolate Mousse
*CONTAINS NUTS
$10
Profiteroles
Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds
*CONTAINS NUTS
$12
Alex's Cake
Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
*CONTAINS NUTS
$13
Berries Belgian Waffle
Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis
$12
Chocolate Belgian Waffle
White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds
$12