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Brunch

Served on Saturday and Sunday From 11:30 AM to 2:30 PM



Starters



Endive Salad

Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing *CONTAINS NUTS

$14.50

Vegetarian
Vegetarian
Gluten free
Gluten free
Endive Salad

TOMATO GAZPACHO

Tomatoes, Cucumber, Bread, Onion, Red Pepper.

$14.50


Beet Salad

Beets, Feta, Grapefruit, Green onions, Chives, Cashew Nuts & Citrus Dressing *CONTAINS NUTS

$14.5

Vegetarian
Vegetarian
Gluten free
Gluten free
Beet Salad

Goat Cheese Salad

Warm Goat Cheese with Pecan Brioche Liege Syrup ** contains nuts**

$14.5

Goat Cheese Salad

Escargots

6 Baked Snails, Parsley/Garlic Butter & Toasted Country Bread **NOT AVAILABLE FOR TAKE OUT***

$15.95

Escargots

French Onion Soup

Onion Soup, Croutons & Melted Gruyère Cheese

$18.00

French Onion Soup

Caesar Salad

Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing

$14.5

Caesar Salad



Eggs



Egg Meurette

English Muffin, Poached Eggs, Mushrooms, Bacon, Red Wine Sauce. Served with Mixed Green Salad

$21.00

Egg Meurette

Cheese Omelette

Choice of Ham or Mushrooms. Served with Mixed Green Salad and Belgian Fries

$19.50

Cheese Omelette

Scrambled Eggs

Scrambled Eggs, English Muffin. Choice of Spinach, Mushrooms or Ham

$18.95

Scrambled Eggs

BENEDICT EGGS WITH SMOKED SALMON

English Muffin, Poached Eggs, Hollandaise Sauce. Served with Mixed Green Salad

$22

BENEDICT EGGS  WITH SMOKED SALMON

EGGS BENEDICT FLORENTINE

Two Toasted English Muffin, Spinach, Hollandaise Sauce

$22

EGGS BENEDICT FLORENTINE

BENEDICT EGGS WITH COUNTRY HAM

Two Toasted English Muffin, Curred Country Ham, Hollandaise Sauce

$22

BENEDICT EGGS  WITH COUNTRY HAM



Main Courses



Steak & Eggs

Hanger Steak, Fried Eggs, Sauce Bordelaise. Served with Belgian Fries.

$39.95


"Et Voila!" Burger

"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries

$25.40

"Et Voila!" Burger

Beef Tartare

Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare

$32

Beef Tartare

Moules Marinière

Mussels Cooked with White Wine, Leeks, Garlic & Onions. Served with Belgian Fries

$29.50

Moules Marinière

Moules Bouillabaisse

Tomatoes, Parsley, Leeks, Fennel, Pastis, Saffron, Confit Cherry Tomatoes, Confit Fennel, Confit Garlic **NOT AVAILABLE FOR TAKE OUT***

$33

Moules Bouillabaisse

Moules Dijonnaise

Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter **NOT AVAILABLE FOR TAKE OUT***

$31

Moules Dijonnaise

CROQUE MADAME

White Pullman Bread, Parisian Ham, Dijon Mustard, Bechamel Sauce, Gruyère Cheese, Topped with Fried Eggs, Served with Mixed Green Salad

$21.50


CROQUE MONSIEUR

White Pullman Bread, Parisian Ham, Dijon Mustard, Bechamel Sauce, Gruyère Cheese Served with Mixed Green Salad

$19.95




Kid's Section



Cavatelli Pasta, Butter & Parmesan

$13.00

Cavatelli Pasta, Butter & Parmesan

Chicken Fingers & Belgian Fries

$13.00

Chicken Fingers & Belgian Fries



Desserts



Dark Chocolate Mousse

*CONTAINS NUTS

$10

Dark Chocolate Mousse

Profiteroles

Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds *CONTAINS NUTS

$12

Profiteroles

Vanilla Crème Brûlée

Baked English Custard & Caramelized Layer

$11

Vanilla Crème Brûlée

Floating Island

Vanilla Bean Custard Cream & Caramelized Soft Meringue

$11

Floating Island

Berries Belgian Waffle

Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis

$12.00

Berries Belgian Waffle

Chocolate Belgian Waffle

White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds

$12.00

Chocolate Belgian Waffle

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