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Brunch

Served on Saturday and Sunday From 11:30 AM to 2:30 PM



Starters




French Onion Soup

Onion Soup, Croutons & Melted Gruyère Cheese

$14.50

French Onion Soup


Beet Salad

Beets, Feta, Grapefruit, Green onions, Chives, Cashew Nuts & Citrus Dressing *CONTAINS NUTS

$14.50

Vegetarian
Gluten free
Beet Salad


Caesar Salad

Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing

$13.50

Caesar Salad


Goat Cheese Salad

Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney

$14.50

Goat Cheese Salad


Endive Salad

Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing *CONTAINS NUTS

$14.50

Vegetarian
Gluten free
Endive Salad


Soup of the Day

Please give us a call

$13.50



Black Sea Bass Tartare

Black Sea Bass, Shallots, Chives, Kalamansi Dressing, Crispy Fried Rice, Pineapple Jelly

$19.95




Eggs




Eggs Benedict

English Muffin, Poached Eggs, Hollandaise Sauce. Choice of Spinach, Ham or Smoked Salmon. Served with Mixed Green Salad

$19.5

Eggs Benedict


Egg Meurette

English Muffin, Poached Eggs, Mushrooms, Bacon, Red Wine Sauce. Served with Mixed Green Salad

$19.50

Egg Meurette


Egg Sandwich

English Muffin, Fried Eggs, Confit Onions, Bacon, Melted Gruyere Cheese. Served with Mixed Green Salad

$16

Egg Sandwich


Cheese Omelette

Choice of Ham or Mushrooms. Served with Mixed Green Salad and Belgian Fries

$19.5

Cheese Omelette


Scrambled Eggs

Scrambled Eggs, English Muffin. Choice of Spinach, Mushrooms or Ham

$16

Scrambled Eggs



Main Courses




Steak & Eggs

Hanger Steak, Fried Eggs, Sauce Bordelaise. Served with Mixed Green Salad and Belgian Fries.

$34.5

Steak & Eggs


"Et Voila!" Burger

"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad

$23.90

"Et Voila!" Burger


Beef Tartare

Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare

$32

Beef Tartare


Moules Marinière

Mussels Cooked with White Wine, Leeks, Garlic & Onions. Served with Belgian Fries

$29.50

Moules Marinière


Moules Bouillabaisse

Tomatoes, Parsley, Leeks, Fennel, Pastis, Saffron, Confit Cherry Tomatoes, Confit Fennel, Confit Garlic

$33

Moules Bouillabaisse


Moules Dijonnaise

Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter

$31

Moules Dijonnaise


Grilled North Carolina Trout

Champagne Sauce, Mashed Potatoe Sautéed Spinash with Keros Olive Oil, shallots and garlic.

$32.95

Gluten free
Grilled North Carolina Trout



Kid's Section




Chicken Fingers & Belgian Fries

$12

Chicken Fingers & Belgian Fries


Cavatelli Pasta, Butter & Parmesan

$12

Cavatelli Pasta, Butter & Parmesan



Desserts




Alex's Cake

Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis *CONTAINS NUTS

$13

Alex's Cake


Dark Chocolate Mousse

*CONTAINS NUTS

$10

Dark Chocolate Mousse


Profiteroles

Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds *CONTAINS NUTS

$12

Profiteroles


Vanilla Crème Brûlée

Baked English Custard & Caramelized Layer

$11

Vanilla Crème Brûlée


Floating Island

Vanilla Bean Custard Cream & Caramelized Soft Meringue

$11

Floating Island


Chocolate Belgian Waffle

White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds

$12

Chocolate Belgian Waffle


Berries Belgian Waffle

Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis

$12

Berries Belgian Waffle

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