Take Out Menu
Starters
French Onion Soup
Onion Soup, Croutons & Melted Gruyère Cheese
$14.50
Beet Salad
Beets, Feta, Grapefruit, Green onions, Chives, Cashew Nuts & Citrus Dressing
*CONTAINS NUTS
$14.50
Goat Cheese Salad
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
$14.50
Endive Salad
Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
*CONTAINS NUTS
$14.50
Caesar Salad
Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
$13.50
Cheese Board
Selection of 5 Cheeses, Gougères (Cheese Puffs), Dried Fruits, Caramelized Pecans & Mixed Green Salad
*CONTAINS NUTS
$22.50
Country Pate
Country Pate With Jeniper Berry/ black trumpet/ Chestnut/ Pistachio.
Served with Country Bread/ Pickled Red Onions/Gerkins/ Mixed Green Salad
CONTAINS NUTS
$14.95
Soup of the Day
Please give us a call
$13.50
Main Courses
Grilled Salmon
Grilled Salmon, Lentils "Du Puy", Dijon Mustard Sauce
$32
Sole Meunière
Norway Sole Sautéed in Lemon, Parsley, Capers & Brown Butter. Served with Yukon Gold Mashed Potatoes, Spinach & Lemon Zest
$56
Grilled North Carolina Trout
Champagne Sauce, Mashed Potatoe
Sautéed Spinash with Keros Olive Oil, shallots and garlic.
$32.95
Hanger Steak
10 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce
$36.50
Flemish Beef Stew
Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes
$33.95
"Et Voila!" Burger
"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
$23.90
Beef Tartare
Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare
$32
Rigatoni Bolognese
Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese
$24.95
Mushroom Ragu Pasta
Homemade Zucca Pasta, Vegeterian Mushroom Ragu, Tomatoes, Shallots, Garlic, Parmesan, Gruyere
$26.95
Self Cooking Mussels
★ SELF COOKING MUSSELS MARINIERE
Moules Marinière : Garlic/ White Wine / Leeks / Onions
INCLUDES
• 2 LBS OF FRESH DUTCH MUSSELS
• ALL INGREDIENTS
• Cooking Instructions
$22.95
★ SELF COOKING MUSSEL DIJONAISE
• 2 LBS OF FRESH DUTCH MUSSELS
• ALL INGREDIENTS
• Cooking Instructions
$23.95
Sides & Sauces
Sarawak Pepper Butter
$4.50
Green Peppercorn Sauce
$4.50
Lentils "Du Puy"
$12
Sautéed Spinach
$12
Sweet Potato Fries
$10
Belgian Fries
$10
Cavatelli Pasta & Parmesan
$9.25
Mashed Potatoes
$10
Sautéed Brussels Sprouts
Cooked with Pork Belly
$12
Kid's Section
Cavatelli Pasta, Butter & Parmesan
$12
Chicken Fingers & Belgian Fries
$12
Desserts
Floating Island
Vanilla Bean Custard Cream & Caramelized Soft Meringue
$11
Dark Chocolate Mousse
*CONTAINS NUTS
$10
Profiteroles
Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds
*CONTAINS NUTS
$12
Alex's Cake
Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
*CONTAINS NUTS
$13
Berries Belgian Waffle
Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis
$12
Chocolate Belgian Waffle
White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds
$12