Lunch
Served Tuesday to Friday
12PM TO 2:30 PM
Starters
French Onion Soup
Onion Soup, Croutons & Melted Gruyère Cheese
$14.50
Beet Salad
Beets, Feta, Grapefruit, Cashew Nuts & Citrus Dressing
*contain nuts
Appetizer
$13.50
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Main Course
$20
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Caesar Salad
Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing
Appetizer
$13.50
​
Main Course
$20
​
Endive Salad
Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
*contain nuts
Appetizer
$14.50
​
Main Course
$21
​
Goat Cheese Salad
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
Appetizer
$13.50
​
Main Course
$20
​
Soup of the Day
Please give us a call
$12.50
Black Sea Bass Tartare
Black Sea Bass, Shallots, Chives, Kalamansi Dressing, Crispy Fried Rice, Pineapple Jelly
$19.95
Main Courses
Moules Marinière
Mussels Cooked with White Wine, Leeks, Garlic & Onions. Served with Belgian Fries
$29.50
Moules Bouillabaisse
Tomatoes, Parsley, Leeks, Fennel, Pastis, Saffron, Confit Cherry Tomatoes, Confit Fennel, Confit Garlic
$29.50
Flemish Beef Stew
Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes
$31.95
Hanger Steak
10 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce
$34.50
"Et Voila!" Burger
"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad
$23
Beef Tartare
Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare
$29.95
Rigatoni Bolognese
Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese
$24.95
Cheese Omelette
Choice of Ham or Mushrooms. Served with Mixed Green Salad and Belgian Fries
$18
Grilled North Carolina Trout
Champagne Sauce, Mashed Potatoe
Sautéed Spinash with Keros Olive Oil, shallots and garlic.
$32.95
Grilled Salmon
Grilled Salmon, Lentils "Du Puy", Dijon Mustard Sauce
$32
Beef Ribeye (14 OZ)
ORIGIN: ANLLEN BROTHER ANGUS.
Smoked Fleur De Sel & Black Pepper Sarawak Butter.
Served with Belgian Fries and Green Salad
$58
Fried Chicken
Fried Chicken Thighs, Sauce Tartare, Frisee Salad, Belgian Fries
$26
Desserts
Cheese Platter
Selection of 5 Cheeses, Dried Fruits, Caramelized Pecans & Mixed Green Salad
*CONTAINS NUTS
$12
Alex's Cake
Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
*CONTAINS NUTS
$13
Dark Chocolate Mousse
*CONTAINS NUTS
$10
Profiteroles
Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds
*CONTAINS NUTS
$12
Vanilla Crème Brûlée
Baked English Custard & Caramelized Layer
$11
Floating Island
Vanilla Bean Custard Cream & Caramelized Soft Meringue
$11
Chocolate Belgian Waffle
White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds
$12
Berries Belgian Waffle
Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis
$12
Strawberry Melba
Strawberry Ice Cream, Vanilla and Strawberry Coulis, Strawberry and Yuzu Whipped Cream, Meringue, Fresh Strawberry, Sliced Almonds
$13
Nutella Popsicle
Nutella Ice Cream, Apricot Caramel, Milk Chocolate and Piemont Hazelnut Shell.
$10