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Lunch

Served Tuesday to Friday
12PM TO 2:30 PM

Starters

French Onion Soup image

French Onion Soup

Onion Soup, Croutons & Melted Gruyère Cheese

$14.50

Beet Salad image

Beet Salad

Beets, Feta, Grapefruit, Cashew Nuts & Citrus Dressing
*contain nuts

Appetizer

$13.50

Main Course

$20

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Caesar Salad

Romain, Boquerón Anchovies, Shaved Parmesan, Crouton & Homemade Caesar Dressing

Appetizer

$13.50

Main Course

$20

Endive Salad image

Endive Salad

Belgian Endive, Blue & Chimay Cheese, Roasted Pecan Nuts, Gala Apples & Endive Dressing
*contain nuts

Appetizer

$14.50

Main Course

$21

Goat Cheese Salad image

Goat Cheese Salad

Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney

Appetizer

$13.50

Main Course

$20

Soup of the Day

Please give us a call

$12.50

Black Sea Bass Tartare

Black Sea Bass, Shallots, Chives, Kalamansi Dressing, Crispy Fried Rice, Pineapple Jelly

$19.95

Main Courses

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Moules Marinière

Mussels Cooked with White Wine, Leeks, Garlic & Onions. Served with Belgian Fries

$29.50

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Moules Bouillabaisse

Tomatoes, Parsley, Leeks, Fennel, Pastis, Saffron, Confit Cherry Tomatoes, Confit Fennel, Confit Garlic

$29.50

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Flemish Beef Stew

Flat Iron Steak Chunks Simmered in Dark Belgian Beer. Served with Mashed Potatoes

$31.95

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Hanger Steak

10 Oz Hanger Steak From Creek Stone Farm. Served with Belgian Fries, Mixed Green Salad & Green Peppercorn Sauce

$34.50

"Et Voila!" Burger  image

"Et Voila!" Burger

"Meyer Ground Beef" From Paint Hill Farm, Melted Chimay Cheese, Bacon, Onion & Tomato Confit. Served with Belgian Fries & Green Salad

$23

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Beef Tartare

Creek Stone Farm Angus Beef Mixed with Shallots, Chives, Capers, Pickles, Tabasco, Worcestershire & Sauce Tartare

$29.95

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Rigatoni Bolognese

Ground Veal, Pork and Beef, Carrots, Garlic, San Marzano Tomato Sauce & 24 Months Aged Parmigiano Reggiano Cheese

$24.95

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Cheese Omelette

Choice of Ham or Mushrooms. Served with Mixed Green Salad and Belgian Fries

$18

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Grilled North Carolina Trout

Champagne Sauce, Mashed Potatoe
Sautéed Spinash with Keros Olive Oil, shallots and garlic.

$32.95

Gluten free
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Grilled Salmon

Grilled Salmon, Lentils "Du Puy", Dijon Mustard Sauce

$32

Beef Ribeye (14 OZ)

ORIGIN: ANLLEN BROTHER ANGUS.
Smoked Fleur De Sel & Black Pepper Sarawak Butter.
Served with Belgian Fries and Green Salad

$58

Fried Chicken

Fried Chicken Thighs, Sauce Tartare, Frisee Salad, Belgian Fries

$26

Desserts

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Cheese Platter

Selection of 5 Cheeses, Dried Fruits, Caramelized Pecans & Mixed Green Salad
*CONTAINS NUTS

$12

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Alex's Cake

Dark and Milk Chocolate Mousse, Almonds Biscuit & Raspberry Coulis
*CONTAINS NUTS

$13

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Dark Chocolate Mousse

*CONTAINS NUTS

$10

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Profiteroles

Puff Pastry, Vanilla Ice Cream, Chocolate Sauce & Sliced Almonds



*CONTAINS NUTS

$12

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Vanilla Crème Brûlée

Baked English Custard & Caramelized Layer

$11

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Floating Island

Vanilla Bean Custard Cream & Caramelized Soft Meringue

$11

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Chocolate Belgian Waffle

White Chocolate Whipped Cream, Chocolate Sauce & Sliced Almonds

$12

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Berries Belgian Waffle

Mixed Berries, Vanilla Whipped Cream & Raspberry Coulis

$12

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Strawberry Melba


Strawberry Ice Cream, Vanilla and Strawberry Coulis, Strawberry and Yuzu Whipped Cream, Meringue, Fresh Strawberry, Sliced Almonds

$13

Nutella Popsicle

Nutella Ice Cream, Apricot Caramel, Milk Chocolate and Piemont Hazelnut Shell.

$10

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